1st Cook

Come and join our Culinary Team on a new and exciting adventure. After closing our kitchen for two months, we are happy to be operating again in our Newly Renovated Kitchen. Our big news is that we installed a Stone Oven. We now need even more people than ever as we are anticipating great things!

The successful candidate will have high service & quality standards, and be motivated to work in a creative, positive and team-oriented environment.

 Primary Duties & Responsibilities:

  • Basic food preparation
  • Prepare and cook individual dishes or entire meals
  • Ensure sanitary cooking conditions and appropriate safe food handling
  • May have to monitor or guide kitchen staff
  • May assist in menu development
  • May assist in cost control, monitoring and ordering of supplies
 

Education

  • A secondary school diploma is required
  • Related post secondary school courses are preferred
  • Registration in an apprenticeship program is an asset
  • Basic food preparation
  • Two plus years of experience preferred
  • Ability to deal with high pressure environments
 

Experience and Skills

  • Must be able to stand for extended periods of time (7 hours or more)
  • Must be able to lift heavy objects on a regular basis
  • Must be able to lift and reach for objects overhead
  • Must be able to work in hot environments for extended periods of time
  • Must be able to do repetitive tasks (hands and arms)
  • Must be able to carry heavy trays and platters up and down stairs